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Competitive Business and Legal Strategies - LEGT5531
 Students on quad lawn

   
   
   
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 3
 
 
Enrolment Requirements:
 
 
Prerequisite: LEGT5511
 
 
Excluded: JURD7419, LAWS8219
 
 
CSS Contribution Charge:Band 3 (more info)
 
   
 
Further Information: See Class Timetable
 
  

Description

Competition and consumer law plays a significant role in all transactions between business and consumers, and among businesses. This course examines how businesses and consumers can use the Competition and Consumer Act 2010 (Cth) as both a "sword" and a "shield" in business dealings. The course will examine the regulation of restrictive trade practices, such as cartels, pricing arrangements, abuse of market power, exclusive dealing, resale price maintenance and mergers. It will also examine the consumer protection provisions under the Australian Consumer Law (Sch 2 of the Competition and Consumer Act), with a particular focus on misleading or deceptive conduct, unconscionable conduct and advertising and marketing strategies. Other aspects of the course will include a study of the role and function of the Australian Competition and Consumer Commission (ACCC), as the regulator that enforces the Competition and Consumer Act; advice on how to deal with ACCC investigations and trade practices litigation; how to identify and handle trade practices risks and how to develop and manage trade practices compliances programs. Some consideration will also be given to international regulation of competition and consumer laws.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.