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Food Media and Promotion - MDIA5026
Students studying

 
Faculty: Faculty of Arts and Social Sciences
 
 
School:  Faculty of Arts and Social Sciences
 
 
Course Outline: http://jmrc.arts.unsw.edu.au/
 
 
Campus: Kensington Campus
 
 
Career: Postgraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 2
 
 
Enrolment Requirements:
 
 
Prerequisite: Enrolment in one of the following postgraduate programs 8222, 8291, 5222, 5291 or the the Journalism and Communication or Public Relations and Advertising specilisations in program 8224
 
 
CSS Contribution Charge:Band   (more info)
 
 
Tuition Fee:See Tuition Fee Schedule
 
 
Further Information: See Class Timetable
 
 

Description

This course is designed for people who love food; it provides an opportunity to learn about industry contexts, explore the diverse genres of food communication, and develop food media and promotional strategies. Course content includes an overview of the philosophy and role of food in historical and contemporary contexts; an examination of issues in food media communication and promotion; an exploration of the role of research and development; navigation of food policy, regulation, advocacy and activism; and a critique of food writing.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.