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Nutrition for Sports Science - FOOD3330
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Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 6
 
 
EFTSL: 0.12500 (more info)
 
 
Indicative Contact Hours per Week: 6
 
 
Enrolment Requirements:
 
 
Prerequisite: BIOC2101 or BIOC2181
 
 
CSS Contribution Charge:Band 2 (more info)
 
   
 
Further Information: See Class Timetable
 
  

Description

This course consists of a series of lectures and practical exercises that provide students with the knowledge about the occurrence of nutrients in foods and their role in human physiology and health. Structure, properties and sources of nutrients, role in human structure and function. Introduction to food groups, tables of food composition, food labels, dietary recommendations, National physical activity guidelines. Nutrition through life cycle. Dietary intakes of athletes, disorders related to obesity, alcoholism, iron deficiency and calcium imbalance. Effects of exercise on protein and carbohydrate metabolism, fluid imbalance. Dietary supplements and nutritional aids in sports, special needs of athletes.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.