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Business Planning for Small Businesses - INOV2210
 Innovation Management Students

   
   
 
Course Outline: Entrepreneurs in Science
 
 
Campus: Kensington Campus
 
 
Career: Undergraduate
 
 
Units of Credit: 3
 
 
EFTSL: 0.06250 (more info)
 
 
Indicative Contact Hours per Week: 2
 
 
Enrolment Requirements:
 
 
Currently enrolled in program 3451 Innovation Management
 
 
CSS Contribution Charge:Band 3 (more info)
 
   
 
Further Information: See Class Timetable
 
  

Description

Student teams will structure themselves as small businesses that will be designed to operate as either for profit or not for profit organisations. During the course, these small businesses with decide on specific products or services as their future core activities. They will develop a business based organisational structure and hierarchy, with students being elected and delegated to fill the various positions. Collectively, they will prepare a business plan for their operations, which will be acted upon in the related session 2 course INOV2110 - Business Start Up Skills.

During the planning stage, the businesses will explore creative and evaluation techniques to determine the nature of their products or services, they will conduct and interpret market research to refine and validate the financial viability of these products or services. Each business plan will include an operational plan that will describe the strategy and steps by which the business will become a reality and should ultimately be a financial success as well as meet its initial objective (mission). Issues that will be considered and documented throughout the course include; product development, market research, sales and marketing, finance, accounting, human resources, sales, manufacturing, risk analysis and management. Professional skills that will be developed include communication, team work, analytical thinking, management, leadership and planning.


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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.