UNSW Handbook Course - Tourism & Hospitality Operational Studies

Tourism & Hospitality Operational Studies - SERV1100


	Faculty: Australian School of Business
	School: School of Marketing
	Course Outline: SERV1100 Course Outline
	Campus: Kensington Campus
	Career: Undergraduate
	Units of Credit: 6
	EFTSL: 0.12500 (more info)
	Indicative Contact Hours per Week: 6
	CSS Contribution Charge:Band 3 (more info)
	Tuition Fee:See Tuition Fee Schedule
	Further Information: See Class Timetable

Description

This course provides theoretical and practical training in Event Management, Food and Beverage Operations and Business Communication skills, and culminates with the Annual WineFest (Boutique NSW Wine Expo). The training takes place at Kenvale College, one of Australia's leading accredited Hospitality and Event Management training providers, and prepares students for the program requirement of 250 hours of industry experience.
During this training, students complete a nationally accredited Certificate III in Events, and an optional Certificate III in Hospitality. Students have the opportunity to further their studies to complete a nationally accredited Diploma.

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© The University of New South Wales (CRICOS Provider No.: 00098G), 2004-2011. The information contained in this Handbook is indicative only. While every effort is made to keep this information up-to-date, the University reserves the right to discontinue or vary arrangements, programs and courses at any time without notice and at its discretion. While the University will try to avoid or minimise any inconvenience, changes may also be made to programs, courses and staff after enrolment. The University may also set limits on the number of students in a course.