Industry Practicum - FOOD4105
Faculty: Faculty of Engineering
School: School of Chemical Engineering
Course Outline: http://www.ceic.unsw.edu.au/
Campus: Sydney
Career: Undergraduate
Units of Credit: 24
EFTSL: 0.50000 (more info)
Indicative Contact Hours per Week: 24
Enrolment Requirements:
Prerequisite: 144 Units Of Credit.
CSS Contribution Charge: 2 (more info)
Tuition Fee: See Tuition Fee Schedule
Further Information: See Class Timetable
View course information for previous years.
Description
Please Note: Co-op students are not liable for tuition fee charges for this course.
This course involves a structured program of activity within a food processing or related company as approved by the course coordinator. The aim is to provide a detailed insight into aspects of company structure and activity through project work, reports and seminars.
This course involves a structured program of activity within a food processing or related company as approved by the course coordinator. The aim is to provide a detailed insight into aspects of company structure and activity through project work, reports and seminars.
Study Levels
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