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Description

Food Science and Technology involves the understanding of basic sciences and the application of this knowledge to foods from the point of production, through handling, processing, preservation, distribution and marketing, up to consumption and utilisation by consumers. It is concerned with food processes, food commodities, food composition and food quality (including sensory properties, safety and nutritional value).

The food scientist and food technologist are concerned with food supplies and requirements, community wants and needs, and equitable distribution of foods to ensure human nutritional needs are met. Graduates find employment within the food industry, the public sector, education, research, the food service industry, public health, management and marketing, health and environmental sciences, and in areas such as dietetics after further training.

Studying Food Science and Technology at UNSW

The study of Food Science and Technology is available within a four year professional program, the Bachelor of Science (Food Science and Technology) or as a specialisation within the Bachelor of Science and Bachelor of Science (Advanced Science) programs. Postgraduate study is also available.



Food Science and Technology can be studied as
 
Specialisation At the Level of Plan
Food Science Major
Honours
FOODH13970
FOODHH3970
Food Science & Nutrition Minor FOODH23970
Food Science and Nutrition Major FOODE13970
   

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