Academic Item Menu


This course is an introduction to process/product engineering and design in which the technical, environmental, social, economic and marketing aspects involved in the manufacture of products ranging from everyday consumer goods (food, pharmaceuticals, etc.) to water and industrial chemicals are examined. Students will be taught to determine material and energy inputs and outputs for production as well as use of flowsheets and other graphical representations. Issues with respect to the sustainability, safety, engineering profession and careers are introduced, Laboratory, Pilot Plant or Industry visits will be incorporated into the course to reinforce understanding of the manufacturing process. Students will also gain skills in information literacy via accessing and analysing sources of engineering and chemistry related information.
Study Level


Offering Terms

Term 3



Indicative contact hours


Course Outline

To access course outline, please visit:


Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)

Helpful utilities like sharing or printing this page
Share Link via Email
Download PDF