Academic Item Menu


Microbiology is the scientific study of the smallest forms of life namely, bacteria, viruses, archaea, fungi and protozoa. These fascinating organisms impact on our lives in many ways. On the negative side, they cause disease in humans, animals and plants, and they spoil our food. However, microorganisms are also of great benefit. Indeed, microorganisms are the key participants for the turnover of nutrients and elements and they are the main producers of carbon and biomass. They turn the biological wheels on this globe and are responsible for sustainability of life. They also contribute to a better environment via recycling of organic wastes, maintenance of soil fertility and biodegradation of pollutants. Many foodstuffs, beverages, pharmaceuticals and other products of biotechnology are products of microbial action. The genetic engineering of microorganisms is a fundamental aspect of molecular biology and the way of the future.
Study Level


Minimum Units of Credit


Specialisation Type


Specialisation Structure

Students must complete 84 UOC.

Expand All Collapse All

Additional Information


For information on Honours in Microbiology and Immunology, please see the Microbiology Honours entry in this Handbook.

Pre-2019 Handbook Editions

Access past handbook editions (2018 and prior)

Helpful utilities like sharing or printing this page
Share Link via Email
Download PDF